Job Title: Intercontinental Chef
Location: Wuse II, Abuja (FCT)
Employment Type: Full-time
We are looking for an intercontinental Chef to join our team and prepare delicious meals for our customers and the Responsibilities include:
- Studying recipes,
- Setting up menus and preparing high-quality national & continental dishes.
- Ensure meals are prepared in a timely manner.
- You should be familiar with sanitation regulations.
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Needed.
- Inform wait staff about daily specials Ensure appealing plate presentation
- Supervise Cooks and assist as needed.
- Ensure compliance with all health and safety regulations within the kitchen area
- Ensure the environment is always neat.
- Minimum of Three (3) years chef experience in a well-established restaurant or hotel.
- Successful completion of corporate training in Food, Confectionery, or Hospitality program. Or any other well-disciplined & prestigious training academy will be an added advantage.
Required Skills / Abilities:
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment, grillers and pasta makers
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations.
Application Closing Date
3rd January, 2022.
Method of Application
Interested and qualified candidates should send their CV and Application to: [email protected] using the Job Title as the subject of the email.
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