TO PROGRESSIVELY BRIDGE THE GAP BETWEEN BENEFICIAL AGRICULTURAL RESEARCH AND COMMERCIALIZATION OF ADDED VALUE AGRICULTURAL TECHNOLOGIES,WHICH WILL INCREASE FARMERS’ YIELDS, NUTRITION AND LIVELIHOOD. PRODUCTS MAIZE, RICE, SOYBEAN, SORGHUM, TOMATO, CARROT, CUCUMBER, CABBAGE, WATERMELON, ONION, OKRA, BEANS
